This well known Mexican seafood restaurant in the Heights was torn down and completely redeveloped into a brand new stand alone building. The facade was created based on a tropical boutique restaurant. A wraparound patio with French doors opens up to the entrance allowing guests to dine alfresco during Houston's mild seasons. The interior of the restaurant is sectioned off with painted alcoves and Saltillo tiles as partitions for each dining area. The main dining area in the center of the restaurant houses elevated ceilings with exposed ducts to give the bar an open atmosphere.
